CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Avgolemono is a basic Greek sauce of chicken broth, egg yolks and lemon juice; the addition of somewhat much more chicken broth, rice and shredded hen turns it into a gratifying soup.Cheese made with ovine milk or with a mix of ovine and caprine milk, the latter of which mustn't exceed 30%.The dish is baked with noodles for example orzo known as